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by Craig Marcin on July 24th, 2006 in
Food & Cooking
“When you decide to start eating foods in their natural state consider where that food is coming from.
Most vegetables that you purchase at your local grocers have to travel quite a distance before they reach
the store. In order to keep them looking and tasting their best they are covered with preservatives.
Before they are even picked they come in contact with chemicals in the form of pesticides.”
by Vanessa Lawrence on August 9th, 2006 in
Snacks & Chocolate
“. which you can use to make healthy snacks, too, if you absolutely must.
Me? I go for the coffee ice cream—sugar, caffeine, and fat. MMMM.”
