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by Alfred Buechler on August 26th, 2006 in
Food & Cooking
“Once a month cooking works well for singles, couples, and small or large families.
Food items needed to prepare the meals can be purchased in bulk or when they are on sale, which will
greatly reduce the monthly grocery bill too. No one could complain about that! I don't
know about you, but I am somewhat disturbed when I walk out of the grocery store with one small bag of
groceries that cost $25 or more! To get started you will want to sit down and pick out meals that
you or your family won't get tired of during the next month.”
by Alfred Buechler on July 24th, 2006 in
Food & Cooking
“Those wonderful picnics outdoors and family barbeques are back. Finally we all can get out of the
house and experience that warm sun and fresh air. You own a grill; don't you? Ah ha,
I know what you're thinking right now. You're probably wondering why I'm relating grilling
to the outdoors. Well, the reality is that we no longer need the summer sun and magnificent weather
to grill our favorite foods.”
by Steven Bonasia on July 24th, 2006 in
Food & Cooking
“Many cooks have received hard-earned lessons by unwittingly mistreating the instrument. Mistreating
your frying pan can wreak havoc on the meal and on the cooking instrument itself but
the mistreatment is often done out of lack of knowledge rather than lack of caring. I speak of
this with seemingly unrealistic passion but I was a cook who learned a hard lesson.”
by Heidi Lewis on August 26th, 2006 in
Food & Cooking
“These are only the observations of a novice in the art of appreciation of Japanese food. Perhaps
someone who had a tad more experience could relate the finer aspects much better. But ever since
I have read up more about Japanese food, I have realized that it is a totally unique cuisine that demands
a thorough understanding before it can be appreciated.”
by Gary Westfield on August 26th, 2006 in
Food & Cooking
“And as for inside, why did I need a George Foreman indoor outdoor grill to cook in there when I could
either grill on top of my stove, or broil in my oven. But I came over and cooked with him one night
on his George Foreman indoor outdoor grill, and let me say that I was convinced. The thing is that
the George Foreman indoor outdoor grill has several advantages over normal kitchen cookware.”
