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by Virginia Enella on August 9th, 2006 in
Snacks & Chocolate
“The downtown area had been revitalized over the past five years. The space had been a small coffee
shop, but it went out of business when a national chain opened a shop around the corner. There
was a large counter area and room for eight to ten small tables by the front window area. My friend
felt this was perfect because her finest chocolates were going to include desserts that people could
buy by the piece or the whole dessert.”
by Heidi Lewis on August 26th, 2006 in
Food & Cooking
“In fact, as someone who has tried and relished Japanese food, I might go so far as to say that it is
among the rarest and the best cuisines in the world today. Taste, especially in matters of food,
is a very subjective thing. Most people cannot stand the smell of certain pungent herbs.
Still others don't like certain ways of cooking food. Even others may have a problem with the
addition of certain spices or vegetables.”
