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  <title>Eating &amp; Dining</title>
  <link>http://www.eatingdining.com/</link>
  <description>Blog about eating, dining, cooking, and food.</description>
  <pubDate>Tue, 09 Mar 2010 03:16:56 -0500</pubDate>
  <language>en</language>
  <item>
    <title>Frying Pans - A Necessity In Any Household</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/frying-pans-a-necessity-in-any-household.html</link>
    <pubDate>Wed, 10 Mar 2010 22:11:35 -0500</pubDate>
    <dc:creator>Steven Bonasia</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/frying-pans-a-necessity-in-any-household.html</guid>
    <description><![CDATA[Many cooks have received hard-earned lessons by unwittingly mistreating the instrument.&nbsp; Mistreating 
        your frying pan can wreak havoc on the meal and on the cooking instrument itself but the mistreatment 
        is often done out of lack of knowledge rather than lack of caring.&nbsp; I speak of this with seemingly 
        unrealistic passion but I was a cook who learned a hard lesson.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Just about every household has at least one frying pan.&nbsp; This is a traditional cooking item that 
         has helped many families create any number of meals throughout recent history.&nbsp; This accessible 
         necessity of the culinary world has been around for quite some time.&nbsp; Even people who claim that 
         they can&#39;t boil water have delved into creating interesting dishes by using a frying pan. </p>
      
      <p>However, the cooking item is not quite as simple as it may seem.&nbsp; There are different types of this 
         frying pan and they each require different care when in use and when it is being cleaned.&nbsp; Many 
         cooks have received hard-earned lessons by unwittingly mistreating the instrument. </p>
      
      <p>Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but the 
         mistreatment is often done out of lack of knowledge rather than lack of caring.&nbsp; I speak of this 
         with seemingly unrealistic passion but I was a cook who learned a hard lesson.&nbsp; I thought that I 
         was doing something very nice.</p>
      
      <p>The frying pan can be made out of a number of different materials.&nbsp; Each material requires different 
         care and maintenance.&nbsp; What works for one kind of frying pan will not work for another.&nbsp; It 
         is very important to follow some general rules for the various types of frying pans that you own.</p>
      
      <p>One of the most attractive materials that can be found in cookware is copper.&nbsp; A copper frying pan 
         is able to withstand some punishment and it is an excellent conductor of heat.&nbsp; Many people like 
         to display their copper cookware by hanging them on a rack.&nbsp; However, the copper tends to tarnish 
         so be prepared to polish them every so often.</p>
      
      <p>Aluminum and stainless steel are durable metals that also conduct heat very well.&nbsp; A frying pan 
         made out of either of these metals will require little maintenance.&nbsp; I love these metals for cookware 
         but I have noticed that food tends to stick to the surface quite easily if not properly greased.</p>
      
      <p>Manufacturers created a non-stick coating known as Teflon to address sticking problems.&nbsp; While this 
         coating does wonders for the sticking situation, it can peel after extended use.&nbsp; Peeling often 
         occurs as a result of overheating.&nbsp; This is not a favorite of mine. </p>
      
      <p>I do have a particular favorite and that is the traditional cast iron frying pan.&nbsp; What I love about 
         my cast iron frying pan is that it gets better with age.&nbsp; I learned that this material will rust 
         if washed too much by ruining an antique one owned by my husband.&nbsp; I simply wipe mine with a paper 
         towel after each use.&nbsp; This classic frying pan is a favorite among seasoned cooks.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=food rel="tag">food</a>
          <a href="http://www.eatingdining.com/search?q=cooking rel="tag">cooking</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
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          <a href="http://www.eatingdining.com/search?q=fryingpan rel="tag">fryingpan</a>
      </p>
     ]]></content:encoded>
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  <item>
    <title>The Fresh Aroma Of Homeground Kona Coffee</title>
    <link>http://www.eatingdining.com/articles/coffee/2006/the-fresh-aroma-of-homeground-kona-coffee.html</link>
    <pubDate>Wed, 10 Mar 2010 22:11:10 -0500</pubDate>
    <dc:creator>Brenda Nelson</dc:creator>
    <category>Coffee</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/coffee/2006/the-fresh-aroma-of-homeground-kona-coffee.html</guid>
    <description><![CDATA[Well, of course that is if you have one of those automated coffee machines that start on their own each 
        morning.&nbsp; If not, you&#39;re probably hitting up the local drive-thru for a tasty espresso drink 
        or shot of the hard stuff.&nbsp; When it comes to the world of java, there is certainly much to pick 
        and choose from.&nbsp; I don&#39;t care if you want it steamed, iced, blended, or mixed with your favorite 
        flavors, these days you can have your morning caffeine fix any way you please.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Ahh, can&#39;t you smell it?&nbsp; It&#39;s that fresh aroma of finely roasted coffee.&nbsp; You wake 
         up to it each morning with a bright smile on your face.&nbsp; It captures your attention and lures you 
         to the kitchen.&nbsp; Well, of course that is if you have one of those automated coffee machines that 
         start on their own each morning.&nbsp; If not, you&#39;re probably hitting up the local drive-thru for 
         a tasty espresso drink or shot of the hard stuff.&nbsp; When it comes to the world of java, there is 
         certainly much to pick and choose from.&nbsp; I don&#39;t care if you want it steamed, iced, blended, 
         or mixed with your favorite flavors, these days you can have your morning caffeine fix any way you please. 
         </p>
      
      <p>However, not all coffee is created equal.&nbsp; In fact, some coffee beans are grown and roasted to perfection, 
         while others are made with a &ldquo;make many make large&rdquo; mentality.&nbsp; These are the ones you 
         want to avoid simply due to the fact that very little care is taken in their growing and roasting process.&nbsp; 
         One of the finer javas you can find now days is kona coffee, which comes from the island state. </p>
      
      <p>Have you tried kona coffee yet?&nbsp; This is a Hawaiian blend that can be found on the World-Wide-Web.&nbsp; 
         Therefore there&#39;s no reason why you have to live in Honolulu to enjoy a cup.&nbsp; Kona coffee is 
         grown with the utmost care and roasted to perfection.&nbsp; This way you actually get what you pay for.&nbsp; 
         Not like most of those coffee dives out there. </p>
      
      <p>Oh come on, you know the ones.&nbsp; You step up to the counter after waiting in a long line, then you 
         order some grande iced white chocolate mocha latte, but for some bizarre reason it tastes more like yesterday&#39;s 
         dirty, dank coffee grounds.&nbsp; This has happened to me on more than one occasion.&nbsp; The best part 
         is that then they charge me four bucks for the unacceptable beverage.&nbsp; It&#39;s time to put an end 
         to the month-old coffee mentality, and start the day with a fresh cup of kona coffee. </p>
      
      <p>It&#39;s simple to purchase the beans online.&nbsp; Buy a week&#39;s supply and grind them yourself in 
         your very own home.&nbsp; All you need is an inexpensive hand-held coffee grinder.&nbsp; This way you 
         can enjoy that freshly ground kona coffee each and every day.&nbsp; Isn&#39;t your morning cup of Joe 
         worth the effort?&nbsp; Let me tell you, it won&#39;t cost you a whopping 4 bucks a beverage.&nbsp; You 
         can even pour a bag of kona coffee beans into your espresso machine for that immaculate morning latte 
         or espresso shot.&nbsp; Get jacked into cyberspace today and check out the fabulous kona coffee online.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=coffee rel="tag">coffee</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
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          <a href="http://www.eatingdining.com/search?q=homeground rel="tag">homeground</a>
      </p>
     ]]></content:encoded>
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  <item>
    <title>Wine Of The Month Clubs - Great Tasting Wine But At What Price?</title>
    <link>http://www.eatingdining.com/articles/wine/2006/wine-of-the-month-clubs-great-tasting-wine-but-at-what-price.html</link>
    <pubDate>Wed, 10 Mar 2010 22:11:06 -0500</pubDate>
    <dc:creator>Brett Henricksen</dc:creator>
    <category>Wine</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/wine/2006/wine-of-the-month-clubs-great-tasting-wine-but-at-what-price.html</guid>
    <description><![CDATA[If you are a serious connoisseur of wine, I can hardly recommend something that you will love more than 
        a wine of the month club.&nbsp; Many of the greatest fans of wine have not even heard of wine of the 
        month clubs &#150; I know that I had not heard of them until recently.&nbsp; Therefore, let me tell you 
        how it works.&nbsp; International wine of the month clubs like the one that we belong to, deliver you 
        a different wine or two every month.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   If you are a serious connoisseur of wine, I can hardly recommend something that you will love more than 
         a wine of the month club.&nbsp; Many of the greatest fans of wine have not even heard of wine of the 
         month clubs &#150; I know that I had not heard of them until recently.&nbsp; Therefore, let me tell you 
         how it works.&nbsp; International wine of the month clubs like the one that we belong to, deliver you 
         a different wine or two every month.&nbsp; They come from all over the world, as the name implies, and 
         runt the spectrum of wines.&nbsp; You may get a Chablis one month, a Chardonnay another month, and a 
         Retsina from Greece the third.&nbsp; Blushes and Ports are also popular choices.</p>
      
      <p>Most wine of the month clubs offer you a selection of all different types of wine from all over the world, 
         but this is not really that great an option for some people.&nbsp; I know many folks, for example, who 
         only like white wines and hate reds.&nbsp; Other people, by contrast, only like reds but can not stand 
         whites.&nbsp; If you fit into either of these categories, fear not!&nbsp; Many international wine of 
         the month clubs feature a special option where you can select the types of wines that you will be getting 
         and the types that you will not.&nbsp; They even allow you to chose special regions if you are more partial 
         to, say, the wines of Southern France than those of Northern Italy.</p>
      
      <p>Of course, wine of the month clubs are really only for the very delicate palette.&nbsp; The taste comes 
         at a pretty penny, so if your main concern is with quantity, and quality comes second, or if you drink 
         on a very limited budget, then wine of the month clubs might not be for you.&nbsp; But me personally, 
         I only have about a glass or two a day, and so my wine of the month club, combined with the stock in 
         my extensive wine cellar, furnishes more than enough to keep me satisfied all year long with its delicious 
         beverages.&nbsp; If you are like me, then you should join one of the many fine international wine of 
         the month clubs as well.&nbsp; You will sure be glad you did, I have no doubt in my mind.&nbsp; I know 
         that I have been absolutely thrilled with almost the entire selection I have received.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=wine rel="tag">wine</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=clubs rel="tag">clubs</a>
      </p>
     ]]></content:encoded>
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  <item>
    <title>Wine Stain</title>
    <link>http://www.eatingdining.com/articles/wine/2006/wine-stain.html</link>
    <pubDate>Wed, 10 Mar 2010 22:10:45 -0500</pubDate>
    <dc:creator>Alfred Buechler</dc:creator>
    <category>Wine</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/wine/2006/wine-stain.html</guid>
    <description><![CDATA[The first step is to pour cold water on the affected area.&nbsp; This needs to be done as quickly as 
        possible.&nbsp; These types of spills usually occur during a special occasion like a party and you may 
        feel a bit rude, but it is crucial to get that cold water to the wine spot as soon as you possibly can 
        in order to assure that it will be removed promptly.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Nothing strikes fear and dread into the heart of any spot-fearing individual than a red wine stain.&nbsp; 
         This classic spot has ruined more than one garment.&nbsp; It has been the cause of dread for homeowners 
         who own light-colored carpeting and it has left many smiles dingy-purple. </p>
      
      <p>Not every wine stain is red.&nbsp; You may find yourself wondering how to get rid of a white wine stain 
         as well.&nbsp; The first step is to pour cold water on the affected area.&nbsp; This needs to be done 
         as quickly as possible.&nbsp; These types of spills usually occur during a special occasion like a party 
         and you may feel a bit rude, but it is crucial to get that cold water to the wine spot as soon as you 
         possibly can in order to assure that it will be removed promptly.</p>
      
      <p>If the white stain is on clothing or other material that can be turned inside out, pour the water from 
         the back of the area instead of the front.&nbsp; Of course, this approach can&#39;t be used on most rugs 
         so pouring from the top is the only option for these materials.&nbsp; However, a blouse should be turned 
         inside out when addressing the area.</p>
      
      <p>Step two in the white wine stain removal process is to rub the fabric with laundry detergent.&nbsp; After 
         applying the laundry detergent, let the fabric stand for about five to ten minutes.&nbsp; Dish detergent 
         will work very well with this, too.&nbsp; If you are looking at a white wine stain on a rug, it is best 
         to use a carpet spot cleaner.&nbsp; These can be found at your local grocery store in little time but 
         it is always a good idea to keep some on hand for just such an emergency.</p>
      
      <p>If the wine stain is still visible then let the fabric soak in cold water for at least thirty minutes.&nbsp; 
         This can be quite inconvenient but it is a must if you want to save the garment.&nbsp; Wash the fabric 
         as you normally would after the soak but be sure to look for the wine stain before putting the garment 
         into the dryer.&nbsp; If the spot is still visible, try a laundry stain remover and rewash the item. 
         </p>
      
      <p>Your rug may need to be professionally cleaned if the white wine stain is still prevalent after a few 
         hours.&nbsp; This professional cleaning should be arranged as soon as possible to assure that the white 
         wine stain will be removed completely.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=wine rel="tag">wine</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=stains rel="tag">stains</a>
      </p>
     ]]></content:encoded>
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    <title>Common Servings For Deviled Eggs</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/common-servings-for-deviled-eggs.html</link>
    <pubDate>Wed, 10 Mar 2010 17:07:35 -0500</pubDate>
    <dc:creator>Diane Terrana</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/common-servings-for-deviled-eggs.html</guid>
    <description><![CDATA[�The best thing about deviled eggs is that they aren&#39;t just for Easter. �You find deviled eggs 
        at all kinds of gatherings. �At pot lucks they are among everybody&#39;s favorite dishes on a long 
        table. �They are perfect as a snack when visitors come to call. �Christmas they are ideal beside 
        the honey baked ham. �Thanksgiving you&#39;ll find them beside all the other relishes letting the turkey 
        take the center stage.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   One of the best and simplest special occasion foods that you can prepare and serve is a platter of deviled 
         eggs.&nbsp; The most common time to serve deviled eggs is at Easter dinner because something has to be 
         done with all those boiled and colored eggs left by the Easter Bunny.</p>
      
      <p>Everyone loves the look of the whites of the eggs slightly colored by the stray food dye in spring colors 
         of blue, green and bright pink adding to the festive occasion.�The best thing about deviled eggs is 
         that they aren&#39;t just for Easter.�You find deviled eggs at all kinds of gatherings.�At pot lucks 
         they are among everybody&#39;s favorite dishes on a long table.�They are perfect as a snack when visitors 
         come to call.�Christmas they are ideal beside the honey baked ham.�Thanksgiving you&#39;ll find them 
         beside all the other relishes letting the turkey take the center stage.�</p>
      
      <p>If you&#39;ve never made them yourself you may think it is a difficult undertaking but if you can boil 
         an egg you can make this tasty treat.</p>
      
      <p>There are a few supplies you&#39;ll need when making them:&nbsp; a one dozen carton of eggs, mayonnaise 
         or creamy white salad dressing of your choice, your favorite type of mustard, dill or sweet pickle relish 
         depending on your preference, and hot or sweet paprika.�</p>
      
      <p>Before you make them, here&#39;s how to boil them to ensure a fully cooked egg.�First, find a stockpot 
         large enough to accommodate your eggs and the water you&#39;ll be boiling them with.�Make sure that 
         you have enough room in the pot for the eggs, the water, and extra boiling room.�Place the eggs in 
         the pot and fill with water up to an inch over your eggs.�Put the pot on the stove and turn the heat 
         onto high.�As soon as you get a good rolling boil, cover with a lid and reduce the heat to medium low.�Cook 
         for fifteen minutes.�Remove the pot from the stove and carefully place the eggs in cold water.�When 
         the eggs are cooled peel them.�By now you should have the most difficult part done.�</p>
      
      <p>Next cut each of your eggs in half, lengthwise.�Remove the fully cooked yolks and place them into a 
         bowl.�Put the empty whites on a serving tray.�Mash the eggs yolks with � cup mayo/salad dressing, 
         3 tablespoons mustard and, 2 tablespoons relish.�Mix well and place the deviled eggs mixture in a sandwich 
         type bag.�Cut a small hole in the bottom corner of the bag.�Squeeze the deviled eggs mixture into 
         the empty whites in a pattern that&#39;s pleasing to you.�Dust lightly with sweet paprika when finished 
         or if you prefer spicy foods, hot paprika but use sparingly until you are sure of the effect on the deviled 
         eggs.�Put them into the fridge for a few hours and before you know it, your deviled eggs are ready 
         to eat.</p>
      <p>Tags: 
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          <a href="http://www.eatingdining.com/search?q=cooking rel="tag">cooking</a>
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      </p>
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    <title>Melita Coffee - What Is All The Commotion About?</title>
    <link>http://www.eatingdining.com/articles/coffee/2006/melita-coffee-what-is-all-the-commotion-about.html</link>
    <pubDate>Wed, 10 Mar 2010 13:16:21 -0500</pubDate>
    <dc:creator>Craig Marcin</dc:creator>
    <category>Coffee</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/coffee/2006/melita-coffee-what-is-all-the-commotion-about.html</guid>
    <description><![CDATA[Okay, this is at least what I though the first time I tried it.&nbsp; It turns out that coffee is actually 
        more of an acquired taste.&nbsp; Not to mention my parents&#39; coffee was pretty pitiful.&nbsp; Of course 
        my generation is not exactly a drip pot crowd.&nbsp; We&#39;re more of the coffee house craze era.&nbsp; 
        Regardless, the classic drip pots for your kitchen certainly haven&#39;t gone out of style by any means.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   When was the first time you ever tried a cup of coffee?&nbsp; Were you just a young sprout, anxious to 
         sip your mother or father&#39;s morning beverage?&nbsp; This curiosity can always get the best of us 
         at some point or another.&nbsp; I mean how long do they actually expect us not to want to try that cup 
         of Joe that they love so dearly themselves?&nbsp; Anyway, we eventually sneak a small sip when they&#39;re 
         not looking and to our surprise it tastes horrible. </p>
      
      <p>What in the world is all the commotion about?&nbsp; This is not a fabulous and delectable beverage.&nbsp; 
         Okay, this is at least what I though the first time I tried it.&nbsp; It turns out that coffee is actually 
         more of an acquired taste.&nbsp; Not to mention my parents&#39; coffee was pretty pitiful.&nbsp; Of course 
         my generation is not exactly a drip pot crowd.&nbsp; We&#39;re more of the coffee house craze era.&nbsp; 
         Regardless, the classic drip pots for your kitchen certainly haven&#39;t gone out of style by any means.&nbsp; 
         That&#39;s why you still encounter so many of them when out at the local malls and/or kitchen stores.&nbsp; 
         Some of the nicer ones are melita coffee makers.&nbsp; What&#39;s perking your java? </p>
      
      <p>Are you the proud owner of a melita coffee maker?&nbsp; I first encountered these coffee machines on 
         the World-Wide-Web.&nbsp; I was simply doing a coffee maker search since I needed a new one for my mother, 
         and a melita coffee website popped up.&nbsp; I noticed that they carry a wide variety of coffee makers.&nbsp; 
         For all of you young-ins out there, who assumed that they no longer make these due to the coffee house 
         frenzy, you&#39;re sadly mistaken. </p>
      
      <p>Millions of families around the world still enjoy and prefer a standard drip pot coffee maker in their 
         kitchen.&nbsp; It&#39;s what&#39;s for breakfast.&nbsp; Okay, so oodles of people head out to the local 
         coffee drive-thrus, but there is still a high demand for the classic mug of java.&nbsp; And the convenience 
         is slightly hard to vie with.&nbsp; We don&#39;t always want to speed off to the local java joint for 
         a shot of caffeine. </p>
      
      <p>Is it time to replace your old coffee maker?&nbsp; Well, maybe you should check out the variety of melita 
         coffee makers online.&nbsp; Pop open that Google search engine and punch in the keywords &ldquo;melita 
         coffee.&rdquo; You&#39;ll be pleasantly surprised at the fine machines they have to offer for a reasonable 
         cost.&nbsp; Get that ideal melita coffee maker of your choice for less when you shop in cyberspace.&nbsp; 
         Isn&#39;t your morning buzz worth it?</p>
      <p>Tags: 
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      </p>
     ]]></content:encoded>
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    <title>The Scent Of Lemon</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/the-scent-of-lemon.html</link>
    <pubDate>Wed, 10 Mar 2010 12:22:30 -0500</pubDate>
    <dc:creator>Gary Westfield</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/the-scent-of-lemon.html</guid>
    <description><![CDATA[In fact, the actual taste of a lemon is quite sour and the artificial lemon flavoring is really nothing 
        like the real taste.&nbsp; As for oranges, the only thing that beats the scent of an orange is the flavor 
        of those plump, juicy and refreshing fruits straight from the Florida groves.&nbsp; If I could choose 
        between having my laundry and home smelling of lemon or orange, I would definitely choose orange with 
        no hesitation.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   The scent of lemon has long been used as in household cleaners, dish soap and laundry detergent.&nbsp; 
         A fresh lemon scent is associated with clean sparkling dishes, freshly laundered clothing and a general 
         feeling of cleanliness.&nbsp; It&#39;s strange that of all the citrus fruits, it&#39;s taken so long 
         for the other fresh citrus scents to catch on.</p>
      
      <p>Recently we bought a couple of tubes of toothpaste in the latest and greatest flavors:&nbsp; lemon and 
         orange.&nbsp; So too, in recent years, the Body Shoppe, famous for their heavenly scented oils, have 
         started selling Satsuma oil, lotion and shower gel all in a fresh orange scent. </p>
      
      <p>To me, the scent of an orange is just as, if not more, inviting than the scent or flavor of lemon.&nbsp; 
         In fact, the actual taste of a lemon is quite sour and the artificial lemon flavoring is really nothing 
         like the real taste.&nbsp; As for oranges, the only thing that beats the scent of an orange is the flavor 
         of those plump, juicy and refreshing fruits straight from the Florida groves. </p>
      
      <p>If I could choose between having my laundry and home smelling of lemon or orange, I would definitely 
         choose orange with no hesitation.</p>
      
      <p>Maybe if the scent and flavor of lemon was given a little rest, it would become more enticing once again.&nbsp; 
         But for now, the scent and flavor of an orange is one of the best scents ever, and to me it&#39;ll beat 
         the scent and flavor of lemon every single time.</p>
      
      <p>I remember when I was a child, one of my favorite candies was called Fruitella.&nbsp; Along with flavors 
         like strawberry and peach came the most succulent candies in a luscious orange flavor.&nbsp; To me, these 
         candies were a little bit of heaven.</p>
      
      <p>As an adult, I always keep an eye out for that fresh orange scent.&nbsp; Of course, most times I&#39;m 
         disappointed, and end up leaving with another lemon scented dish soap, laundry detergent, window cleaner 
         and now, even toothpaste. (Orange always seems to be sold out!) We did find a delightful orange bathroom 
         spray that&#39;s very refreshing and I always make sure I&#39;m well-stocked with orange body oil.&nbsp; 
         But my laundry soap has that fresh lemon scent, I add the flavor of lemon to my chicken and there&#39;s 
         always something of the lemon variety under the kitchen sink.</p>
      
      <p>I wonder when grapefruit or even lime will move into the spotlight of great, refreshing aromas and flavors.&nbsp; 
         Orange has slowly started to be used more by manufacturers and marketers, taking over a small portion 
         of the market from lemon.&nbsp; Maybe in the future we&#39;ll have even more choices, opening up the 
         playing field to scents and flavors like watermelon, grape and even pomegranate!&nbsp; In the meantime, 
         I take orange when I can get it, and lemon when I&#39;m left without much other choice, but I say it&#39;s 
         high time that lemon was dethroned as the only fresh scent out there!</p>
      <p>Tags: 
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      </p>
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    <title>Cooking On A George Foreman Grill</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/cooking-on-a-george-foreman-grill.html</link>
    <pubDate>Wed, 10 Mar 2010 12:19:48 -0500</pubDate>
    <dc:creator>Alfred Buechler</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/cooking-on-a-george-foreman-grill.html</guid>
    <description><![CDATA[Those wonderful picnics outdoors and family barbeques are back.&nbsp; Finally we all can get out of the 
        house and experience that warm sun and fresh air.&nbsp; You own a grill; don&#39;t you?&nbsp; Ah ha, 
        I know what you&#39;re thinking right now.&nbsp; You&#39;re probably wondering why I&#39;m relating grilling 
        to the outdoors.&nbsp; Well, the reality is that we no longer need the summer sun and magnificent weather 
        to grill our favorite foods.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Hey, summertime is almost here again.&nbsp; We all know what that means.&nbsp; It&#39;s time to break 
         out the old grill.&nbsp; Those wonderful picnics outdoors and family barbeques are back.&nbsp; Finally 
         we all can get out of the house and experience that warm sun and fresh air.&nbsp; You own a grill; don&#39;t 
         you?&nbsp; Ah ha, I know what you&#39;re thinking right now.&nbsp; You&#39;re probably wondering why 
         I&#39;m relating grilling to the outdoors. </p>
      
      <p>Well, the reality is that we no longer need the summer sun and magnificent weather to grill our favorite 
         foods.&nbsp; These days there is a little innovation known as the George Foreman grill.&nbsp; This baby 
         cooks it all.&nbsp; I don&#39;t care which meat you&#39;re itching to grill up, the George Foreman grill 
         has it covered.&nbsp; I purchased mine two years ago, and still enjoy it regularly. </p>
      
      <p>Have you got a George Foreman grill yet?&nbsp; Well, if you&#39;re like the majority of America, then 
         you&#39;ve surely picked one up to try out.&nbsp; It&#39;s not like they&#39;re kept a secret.&nbsp; 
         With the numerous infomercials and ads, the George Foreman grill is slightly hard to miss.&nbsp; The 
         pitch behind this handy little machine concerns health.&nbsp; Your health, to be more exact.&nbsp; When 
         you cook your hotdogs, hamburgers, and steaks on the George Foreman grill, the fat and grease conveniently 
         stream away from the meat and into a tray.&nbsp; This way you can enjoy your favorite meats without the 
         burden of high fat and cholesterol. </p>
      
      <p>We could all use some better eating habits.&nbsp; I love to grill anything from, hamburgers, to pork 
         chops, to brats, to turkey burgers on my George Foreman grill.&nbsp; It cooks rather quickly and without 
         the hassles of the older-style grills.&nbsp; Remember the old charcoal kettles?&nbsp; First you had to 
         lay in the brickets, then you had to wait for them to heat up, oh, and there is always that nasty grill 
         top to clean.&nbsp; And then to top it off, you had the ashes to deal with afterwards. </p>
      
      <p>If you are interested in eating healthier, then you may want to consider the George Foreman grill.&nbsp; 
         You can find these low-priced cooking aids at most department stores.&nbsp; They are typically located 
         in the kitchen section.&nbsp; Fortunately you can also purchase a George Foreman grill from the comfort 
         of your own home.&nbsp; Get online today and find the absolute best deals on George Foreman grills.&nbsp; 
         With the world at your fingertips, you&#39;re sure to get the lowest price.</p>
      <p>Tags: 
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          <a href="http://www.eatingdining.com/search?q=dietgrill rel="tag">dietgrill</a>
      </p>
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    <title>Cake Decorating Supplies</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/cake-decorating-supplies.html</link>
    <pubDate>Wed, 10 Mar 2010 12:18:22 -0500</pubDate>
    <dc:creator>Steven Bonasia</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/cake-decorating-supplies.html</guid>
    <description><![CDATA[She would assemble the pieces and spoon one color frosting at a time into the cool metal tube, screw 
        on the plunger, and set to work decorating, which took hours that were probably grueling, though she 
        never expressed a single complaint and I never moved, enthralled as I was by the process, till she was 
        done.&nbsp; When I had my own home, years later, she sent me a set of cake decorating supplies that were 
        just like her set.&nbsp; I practiced occasionally, and found these decorators to be remarkable things 
        of beauty�in form and function (and durability).[...]]]></description>
    <content:encoded><![CDATA[
      <p>   My first exposure to really good (useful) cake decorating supplies was when I was a kid and used to watch 
         my grandmother baking and decorating.&nbsp; She would bake and cool a set of cakes, ice the layers and 
         the cake in completion, then�the moment of greatest delight for me�reach into a special cabinet and 
         retrieve cake decorating supplies in a package that looked like a gift box:&nbsp; the cake decorating 
         supplies were kept stored in parts, each part fitting into its own cardboard cutout form.&nbsp; Gram 
         would pull out the metal barrel, the plunger, the washer, and one or more of the tips...the tip to make 
         leaves, to make flowers, to do tubing, to set stars.</p>
      
      <p>She would assemble the pieces and spoon one color frosting at a time into the cool metal tube, screw 
         on the plunger, and set to work decorating, which took hours that were probably grueling, though she 
         never expressed a single complaint and I never moved, enthralled as I was by the process, till she was 
         done.&nbsp; When I had my own home, years later, she sent me a set of cake decorating supplies that were 
         just like her set.&nbsp; I practiced occasionally, and found these decorators to be remarkable things 
         of beauty�in form and function (and durability).</p>
      
      <p>Somewhere along the way, I lost or loaned and never got back my cake decorating supplies, and replaced 
         them with the ultra-professional frosting bags and decorating tips, which were just as lovely (though 
         if you have hot hands, the canvas bags transfer the heat�faster than it would with the metal set--to 
         the frosting and it will puddle, so hold the bag by the top where you have twisted or folded it).  </p>
      
      <p>Last year for Christmas, I wanted to give a friend who has recently gotten into gourmet baking a set 
         of those cake decorating supplies of yore.&nbsp; Not having time to go online, I found, stupidly, a discounted 
         cake decorator at a local department store.&nbsp; The thing doesn&#39;t stay closed (at the plunger and 
         cap), and it is plastic and stays greasy after washing.&nbsp; Ugh.&nbsp; Twenty years ago I would have 
         had an excuse, but today, I should know better...and use a source like eBay, where we not only find cake 
         decorating supplies but those of the quality of the originals:&nbsp; Look for the brand name Wilton or 
         use keywords like &ldquo;vintage&rdquo; or &ldquo;original&rdquo; or &ldquo;aluminum&rdquo;...for the 
         kind of cake-decorating supplies Gram had.</p>
      <p>Tags: 
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      </p>
     ]]></content:encoded>
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    <title>Saving Money By Ordering Your Steaks Online</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/saving-money-by-ordering-your-steaks-online.html</link>
    <pubDate>Wed, 10 Mar 2010 12:17:33 -0500</pubDate>
    <dc:creator>Virginia Enella</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/saving-money-by-ordering-your-steaks-online.html</guid>
    <description><![CDATA[What kind of free gift?&nbsp; Why, more meat of course!&nbsp; How about some extra steak burgers?&nbsp; 
        Or you maybe receive a 6-piece cutlery set and a cutting board thrown in for good measure when you order 
        steaks online?One other advantage much more important than free gifts is that you can order your steak 
        to be delivered exactly when you want it.&nbsp; You have the option of ordering your steak as soon as 
        possible or on a scheduled day.&nbsp; While not every online steak vendor will guarantee this option, 
        many do and this is why steaks online sales are drastically increasing.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Why would anyone order a steak off of the Internet?&nbsp; A better question is why wouldn&#39;t you?&nbsp; 
         Who wouldn&#39;t want a high quality steak at a discounted price, in perfectly good and tasty condition?</p>
      
      <p>You might be wondering if you&#39;ll receive a fresh piece of beef in a cardboard box delivered to your 
         door.&nbsp; No, steaks online are shipped in an insulated reusable cooler with plenty of dry ice.&nbsp; 
         This ensures your steak will arrive frozen and in perfect condition.</p>
      
      <p>What are the advantages of purchasing your main entree online?&nbsp; Not only will you get a high quality 
         steak shipped to your front door, you can also save from 25%-63% off of regular in-store prices.&nbsp; 
         Some steaks online vendors also send you a free gift along with your steak.&nbsp; What kind of free gift?&nbsp; 
         Why, more meat of course!&nbsp; How about some extra steak burgers?&nbsp; Or you maybe receive a 6-piece 
         cutlery set and a cutting board thrown in for good measure when you order steaks online?</p>
      
      <p>One other advantage much more important than free gifts is that you can order your steak to be delivered 
         exactly when you want it.&nbsp; You have the option of ordering your steak as soon as possible or on 
         a scheduled day.&nbsp; While not every online steak vendor will guarantee this option, many do and this 
         is why steaks online sales are drastically increasing.</p>
      
      <p>Why shop in a store?&nbsp; You know what steaks look like; not very attractive when they&#39;re raw and 
         stuffed in a package in the frozen meats section.&nbsp; But all that really matters is taste, price and 
         convenience.&nbsp; Virtually every company will guarantee the delivery of a perfectly frozen steak.&nbsp; 
         Steaks online are sure to be less expensive than what you find in a supermarket.&nbsp; Steaks online 
         vendors are competing against grocery stores, after all.&nbsp; There has to be significant savings or 
         else there would be no reason to order steaks online.&nbsp; Finally, the extras make a steak purchase 
         over the net worthwhile.&nbsp; Getting a steak delivered to your door whenever you want it is quite the 
         luxury&#151;and sometimes a necessary expense if you&#39;re throwing a large gathering and don&#39;t 
         have time to waste.</p>
      
      <p>Shipping costs differ greatly between different vendors.&nbsp; A lot of vendors will charge for standard 
         shipping, as well as FedEx or UPS expedited services.&nbsp; Extra fees may be added on depending on how 
         much you&#39;re spending.&nbsp; On the other hand, some steaks online vendors offer free shipping with 
         your purchase.</p>
      
      <p>Anyone who loves steaks can order them from the comfort of their computer.&nbsp; While vegetarians may 
         never purchase steaks online, meat-lovers who want to save money might want to consider all their options 
         the next time steak is on the menu.</p>
      <p>Tags: 
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          <a href="http://www.eatingdining.com/search?q=steak rel="tag">steak</a>
      </p>
     ]]></content:encoded>
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    <title>Expensive Latte Coffee, Yikes!</title>
    <link>http://www.eatingdining.com/articles/coffee/2006/expensive-latte-coffee-yikes.html</link>
    <pubDate>Wed, 10 Mar 2010 11:16:06 -0500</pubDate>
    <dc:creator>Steven Bonasia</dc:creator>
    <category>Coffee</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/coffee/2006/expensive-latte-coffee-yikes.html</guid>
    <description><![CDATA[Yep, that&#39;s my favorite.&nbsp; Don&#39;t we all have that ideal caffeinated beverage that we crave 
        on a daily basis?&nbsp; What&#39;s you favorite latte coffee?&nbsp; How often do you hit up the local 
        drive-thru coffee house?&nbsp; Do you find yourself passing through their line around one or two times 
        a day?&nbsp; Wow, think of all the cash they make off of you alone.&nbsp; Now I&#39;m not saying that 
        you should all of the sudden squelch your desire for coffee and never enjoy a fresh latte coffee again 
        for the rest of your days.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   When you rise and shine early in the AM, what is the first thing that pops into your head?&nbsp; Okay, 
         after you&#39;ve gone to the bathroom.&nbsp; For many of us it&#39;s a nice fresh cup of coffee.&nbsp; 
         Ah yes, you can smell that aroma as it calls you to the kitchen.&nbsp; Or actually to the drive-thru 
         would be more accurate in this day and age.&nbsp; Every man and woman across the country is craving that 
         tasty latte coffee. </p>
      
      <p>A new era in java is certainly in full swing these days.&nbsp; Although I watched my parents resort to 
         a drip coffee pot the entire time I grew up, an espresso machine is what rests on my kitchen counter.&nbsp; 
         This way each and every morning and afternoon I can kick back and relax with an iced vanilla latte coffee.&nbsp; 
         Yep, that&#39;s my favorite.&nbsp; Don&#39;t we all have that ideal caffeinated beverage that we crave 
         on a daily basis?&nbsp; What&#39;s you favorite latte coffee? </p>
      
      <p>How often do you hit up the local drive-thru coffee house?&nbsp; Do you find yourself passing through 
         their line around one or two times a day?&nbsp; Wow, think of all the cash they make off of you alone.&nbsp; 
         Now I&#39;m not saying that you should all of the sudden squelch your desire for coffee and never enjoy 
         a fresh latte coffee again for the rest of your days.&nbsp; However, I am asking you to consider how 
         much you spend on fancy coffee drinks.&nbsp; Let&#39;s think about this for a minute. </p>
      
      <p>Most latte coffees run between 3 to 5 dollars a pop, therefore you&#39;re spending at least 3 bucks a 
         day; more if you&#39;re going back for seconds.&nbsp; Now, that&#39;s at least 20 bucks a week, which 
         turns out to be 80 dollars a month.&nbsp; So, have you figured out your yearly latte coffee bill yet?&nbsp; 
         It&#39;s a lot, huh?&nbsp; Well, don&#39;t get all bent out of shape about it and march down to the local 
         coffee dive and demand all your money back.&nbsp; Maybe it&#39;s time you prepared your own latte coffees 
         in the privacy of your own home.&nbsp; There are a plethora of espresso machines on the market these 
         days. </p>
      
      <p>Have you enjoyed your latte coffee today?&nbsp; What is your absolute favorite way to have it prepared?&nbsp; 
         Are you an over-ice kind of coffee nut, or do you only drink it hot?&nbsp; We all love our java fixes 
         prepared in different ways.&nbsp; That&#39;s why it&#39;s great that there are so many diverse beverages 
         in the coffee industry now days.&nbsp; Try getting online and checking out the coffee houses in your 
         area.&nbsp; Or, you can also surf the web for espresso machines and fine coffee beans from around the 
         globe.</p>
      <p>Tags: 
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          <a href="http://www.eatingdining.com/search?q=lattee rel="tag">lattee</a>
      </p>
     ]]></content:encoded>
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    <title>Chocolate Seashells For Valentines Day</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/chocolate-seashells-for-valentines-day.html</link>
    <pubDate>Wed, 10 Mar 2010 10:26:10 -0500</pubDate>
    <dc:creator>Brenda Nelson</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/chocolate-seashells-for-valentines-day.html</guid>
    <description><![CDATA[The next morning, the breakfast we had was delicious and adorable.&nbsp; Cute little croissants shaped 
        like starfish topped with delicious homemade marmelade and whipped butter.&nbsp; The town it was quaint, 
        and we got to walk around, watching farmers go about their daily routine and looking at the little puffy 
        clouds going by.&nbsp; We got to go hiking along the trails, and to explore the local tourist attractions, 
        which was fun if a little corny at times.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   This year for valentines day, my sweetie got me a box full of chocolate seashells.&nbsp; I can&#39;t 
         tell you how much I like those delicious spirals of confectionary delight.&nbsp; They send shivers down 
         my back just thinking about them.&nbsp; He got these  chocolate seashells from Godiva chocolate which, 
         in my oppinion, is possibly the best chocolate maker which has ever graced my mouth with its tender morsels 
         of pure delight.&nbsp; Yum, how I love  chocolate seashells.</p>
      
      <p>Besides the  chocolate seashells, he got me roses, and took me out to the most romantic evening that 
         you can imagine.&nbsp; First off, we went to this lovely little Italian restaurant, and sat outside on 
         a little alley terrace with the early evening sky showing through above, and a little candle in a basket 
         on the table.&nbsp; Then we went to a walk on the beach to watch the sunset.&nbsp; It was one of those 
         spectacular sunsets, all oranges and pinks and golden.&nbsp; It filled the entire sky with glowing.&nbsp; 
         I chewed on  chocolate seashells as we contemplated the waves, held eachothers hands and kissed. </p>
      
      <p>The big surprise was the early evening cruise.&nbsp; You might think this is strange timing for the cruise 
         and that it might make more sense just to watch the sunset, but you&#39;d be wrong.&nbsp; Instead, we 
         got to watch the twilight darken into night, and the stars come out amongst the darkness of the waves 
         and the blackening sky.&nbsp; We kissed under a full moon and felt the breeze ruffle our hair.&nbsp; 
         I&#39;ll tell you, there&#39;s nothing on earth like watching the night wind rise � it beats sunrise 
         hands down, no matter what you say. </p>
      
      <p>Finally, we drove to an adorable bed and breakfast place nearby the ocean and stayed, pampered, soaking 
         until late in the evening in the hot tub.&nbsp; The next morning, the breakfast we had was delicious 
         and adorable.&nbsp; Cute little croissants shaped like starfish topped with delicious homemade marmelade 
         and whipped butter.&nbsp; The town it was quaint, and we got to walk around, watching farmers go about 
         their daily routine and looking at the little puffy clouds going by.&nbsp; We got to go hiking along 
         the trails, and to explore the local tourist attractions, which was fun if a little corny at times.&nbsp; 
         And now I have the rest of the weekend to enjoy with him.&nbsp; I&#39;ll tell you, I&#39;m the luckiest 
         girl in the world.</p>
      <p>Tags: 
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     ]]></content:encoded>
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    <title>Save Money By Buying Your Gourmet Coffee Wholesale</title>
    <link>http://www.eatingdining.com/articles/coffee/2006/save-money-by-buying-your-gourmet-coffee-wholesale.html</link>
    <pubDate>Wed, 10 Mar 2010 10:15:58 -0500</pubDate>
    <dc:creator>Joanne McGarry</dc:creator>
    <category>Coffee</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/coffee/2006/save-money-by-buying-your-gourmet-coffee-wholesale.html</guid>
    <description><![CDATA[You see, it all comes down to the right equipment.&nbsp; Espresso machines are selling more than ever 
        these days.&nbsp; Folks simply want to make their own caffeinated beverages in the privacy of their own 
        homes and on a whim if they please.&nbsp; We can&#39;t always just run to the coffee house downtown.&nbsp; 
        Now, what you do next is hop online and start a search for espresso machines and wholesale gourmet coffee 
        beans.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Man, I could sure use a grande caramel macchiato right now.&nbsp; Doesn&#39;t that sound ideal?&nbsp; 
         You can just taste that sweet caramel as that freshly ground coffee aroma fills your sinuses with incomparable 
         java goodness.&nbsp; Wow, is there a coffee house nearby or what?&nbsp; I know you&#39;re craving one 
         right about now.&nbsp; Just picture that tall cup of tantalizing and rich coffee sitting before you.&nbsp; 
         Any flavor or fashion you please.&nbsp; That&#39;s one part of the day we all look forward too. </p>
      
      <p>I just hope the line is not too long.&nbsp; That can always be a real bummer.&nbsp; You think you&#39;re 
         going to just whiz through the drive-thru, but all of the sudden you notice eight other cars before you.&nbsp; 
         Great, that&#39;s all you needed!&nbsp; Now you have to wait forever to get that fresh roasted coffee 
         in your hand.&nbsp; Or at least it seems like forever sometimes.&nbsp; There is a fine alternative to 
         this redundant routine, you know.&nbsp; It&#39;s not a handgun and a bad temper.&nbsp; It&#39;s not a 
         supernatural espresso fairy.&nbsp; It&#39;s a personal espresso super machine and wholesale gourmet coffee 
         beans. </p>
      
      <p>What do you know about wholesale gourmet coffee beans and home espresso machines?&nbsp; I will let you 
         in on a little secret about java.&nbsp; First of all, it tastes good.&nbsp; Oh, okay never mind; you 
         already knew that part.&nbsp; Anyway, you should also know that you can concoct your very own java mixes 
         and espresso drinks in your kitchen.&nbsp; Yep, that&#39;s what I said.&nbsp; You don&#39;t have to rely 
         on the cranky drive-thru teenager, who may or may not use the old espresso grounds already in the coffee 
         machine.&nbsp; That&#39;s always a bummer.&nbsp; These days you can purchase quality wholesale gourmet 
         coffee and the machine to get the job done right. </p>
      
      <p>In fact, I highly recommend this route.&nbsp; I enjoy purchasing my own wholesale gourmet coffee simply 
         due to the fact that I know how old they are.&nbsp; Unlike those Starbucks stores that use some of the 
         cheapest beans around.&nbsp; Purchase wholesale gourmet coffee beans online and I guarantee you will 
         end up with a finer cup of Joe.&nbsp; You see, it all comes down to the right equipment.&nbsp; Espresso 
         machines are selling more than ever these days. </p>
      
      <p>Folks simply want to make their own caffeinated beverages in the privacy of their own homes and on a 
         whim if they please.&nbsp; We can&#39;t always just run to the coffee house downtown.&nbsp; Now, what 
         you do next is hop online and start a search for espresso machines and wholesale gourmet coffee beans.&nbsp; 
         Down the road you will be glad you did.</p>
      <p>Tags: 
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          <a href="http://www.eatingdining.com/search?q=wholesale rel="tag">wholesale</a>
          <a href="http://www.eatingdining.com/search?q=sale rel="tag">sale</a>
          <a href="http://www.eatingdining.com/search?q=bulk rel="tag">bulk</a>
      </p>
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    <title>The Healing Effects Of A Good Premium Tea</title>
    <link>http://www.eatingdining.com/articles/coffee/2006/the-healing-effects-of-a-good-premium-tea.html</link>
    <pubDate>Wed, 10 Mar 2010 09:15:50 -0500</pubDate>
    <dc:creator>Michael Murillo</dc:creator>
    <category>Coffee</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/coffee/2006/the-healing-effects-of-a-good-premium-tea.html</guid>
    <description><![CDATA[I had repeated this pattern for 25 years, and then I discovered premium tea.&nbsp; I had tried tea several 
        times, but never found it as satisfying to drink as coffee.&nbsp; One of my co-workers started drinking 
        a tea blend that had a wonderful aroma.&nbsp; He said that he was given the premium tea as a gift from 
        his daughter.&nbsp; This particular herbal tea was a loose blend that he placed in a tea leaf ball to 
        steep.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   I have always been a coffee drinker.&nbsp; Each morning when I would get up I would make a pot a coffee 
         to drink a cup while I got ready for work and would take another serving in a to go cup for the drive 
         into work.&nbsp; Through out the morning I would have coffee at my desk.&nbsp; I had repeated this pattern 
         for 25 years, and then I discovered premium tea.&nbsp; I had tried tea several times, but never found 
         it as satisfying to drink as coffee. </p>
      
      <p>One of my co-workers started drinking a tea blend that had a wonderful aroma.&nbsp; He said that he was 
         given the premium tea as a gift from his daughter.&nbsp; This particular herbal tea was a loose blend 
         that he placed in a tea leaf ball to steep.&nbsp; He offered to steep me a cup to try.&nbsp; I knew by 
         the time that I finished that cup of tea that I was hooked.</p>
      
      <p>My coworker found out what store his daughter had purchased the tea.&nbsp; It was a small specialty shop 
         that I had seen, but had never gone into.&nbsp; I stopped at the shop on my way home from work.&nbsp; 
         I was pleasantly surprised to find that in addition to premium tea they also sold many gadgets and accessories 
         for the serious tea drinker.&nbsp; I explained to the sales clerk that I have always been a coffee drinker 
         and that this was my first time purchasing specialty tea.&nbsp; I told the clerk that I had used tea 
         bags in the past that I had purchased in the grocery store.  </p>
      
      <p>She explained that premium tea did also come in tea bags and there are different grades.&nbsp; Some of 
         the premium tea is considered a gourmet tea and is featured to compliment certain foods.&nbsp; Most of 
         the varieties of premium tea can be made into iced tea, but there are certain blends that are recommended 
         over others.</p>
      
      <p>I noticed one display that was off by itself.&nbsp; The clerk explained that these were all medicinal 
         teas.&nbsp; This line of herbal tea is sold to help alleviate certain ailments.&nbsp; I could not believe 
         the variety of herbs and tea leaves that made up this section of the store.&nbsp; The clerk said that 
         many people swear by the healing effects of a good premium tea.&nbsp; She stated that she uses the medicinal 
         teas to treat cold and flu symptoms.&nbsp; She likes that she does not experience any side effects when 
         using the medicinal tea.</p>
      
      <p>I bought a variety of premium tea to make at home and work.&nbsp; I picked up a special variety to give 
         to my co worker as a thank you for introducing me to tea.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=coffee rel="tag">coffee</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=tea rel="tag">tea</a>
      </p>
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    <title>Too Busy To Cook?&nbsp; How About Trying Once A Month Cooking!</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/too-busy-to-cook-how-about-trying-once-a-month-cooking.html</link>
    <pubDate>Wed, 10 Mar 2010 07:20:22 -0500</pubDate>
    <dc:creator>Alfred Buechler</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/too-busy-to-cook-how-about-trying-once-a-month-cooking.html</guid>
    <description><![CDATA[Being organized will help you out tremendously!&nbsp; Online once a month cooking sites recommend that 
        once you have chosen the meals you want to prepare, look at all the ingredients needed and add up what 
        you&#39;ll need.&nbsp; You want to make sure your shopping list is accurate, because you don&#39;t want 
        to spend time running to the grocery store when you should be cooking!&nbsp; For recipes that can&#39;t 
        be completely assembled ahead of time, like Sloppy Joes, make sure buns are on the list and frozen separately 
        with the meat mixture so that everything is on hand when you need it.&nbsp; If you&#39;re interested 
        in simplifying your life and once a month cooking, visit any number of online sites for recipe ideas, 
        storage tips, and more.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Are you too busy to cook and get stuck in a rut when it comes to meal planning?&nbsp; A very practical 
         solution to this dilemma is once a month cooking or OAMC.&nbsp; Take one or two days and just cook up 
         a storm, and fill your freezer with all the meals you&#39;ll need for the next month.&nbsp; Clean up 
         will be minimal too, and the time you save cooking and cleaning can be better spent with your family 
         or doing something else you enjoy.&nbsp; Once a month cooking works well for singles, couples, and small 
         or large families.</p>
      
      <p>Food items needed to prepare the meals can be purchased in bulk or when they are on sale, which will 
         greatly reduce the monthly grocery bill too.&nbsp; No one could complain about that!&nbsp; I don&#39;t 
         know about you, but I am somewhat disturbed when I walk out of the grocery store with one small bag of 
         groceries that cost $25 or more! </p>
      
      <p>To get started you will want to sit down and pick out meals that you or your family won&#39;t get tired 
         of during the next month.&nbsp; Make the shopping list based on enough ingredients for at least twenty-four 
         meals, depending on how often you eat out, and don&#39;t forget extra freezer bags, aluminum foil pans, 
         or other storage containers.&nbsp; Being organized will help you out tremendously!&nbsp; Online once 
         a month cooking sites recommend that once you have chosen the meals you want to prepare, look at all 
         the ingredients needed and add up what you&#39;ll need. </p>
      
      <p>You want to make sure your shopping list is accurate, because you don&#39;t want to spend time running 
         to the grocery store when you should be cooking!&nbsp; For recipes that can&#39;t be completely assembled 
         ahead of time, like Sloppy Joes, make sure buns are on the list and frozen separately with the meat mixture 
         so that everything is on hand when you need it.</p>
      
      <p>If you&#39;re interested in simplifying your life and once a month cooking, visit any number of online 
         sites for recipe ideas, storage tips, and more.&nbsp; Busy people don&#39;t want to spend time in the 
         kitchen cooking when they could be doing something else.&nbsp; Once a month cooking is the answer; it 
         saves time, money, and your sanity.&nbsp; Meal planning can become monotonous and a chore, which is why 
         it is so much easier with once a month cooking.&nbsp; Take two or three days to simplify your life and 
         the lives of your family members, and enjoy the rest of the month!</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=food rel="tag">food</a>
          <a href="http://www.eatingdining.com/search?q=cooking rel="tag">cooking</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=onceamonth rel="tag">onceamonth</a>
      </p>
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    <title>Indulge In The Magic Of Broadway Shows</title>
    <link>http://www.eatingdining.com/articles/entertainment/2006/indulge-in-the-magic-of-broadway-shows.html</link>
    <pubDate>Tue, 09 Mar 2010 13:17:12 -0500</pubDate>
    <dc:creator>Craig Marcin</dc:creator>
    <category>Entertainment</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/entertainment/2006/indulge-in-the-magic-of-broadway-shows.html</guid>
    <description><![CDATA[.&nbsp; at the very top of the nosebleed seats.&nbsp; But, for a dollar, you can bring your homemade 
        brownies and your binoculars to the current Broadway shows, shift your feet on occasion, even lean, in 
        some instances. . .&nbsp; and see THE LIGHT IN THE PIAZZA, MONTY PYTON&#39;S SPAMALOT, GOOD VIBRATIONS, 
        ON GOLDIN POND, or any one of dozens of award-winning, heart-rendering, most brilliant and rewarding 
        current Broadway shows.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Forget the critics, forget the costs; the imperative here is to see the current Broadway shows any way 
         you can.&nbsp; See Neil Simon&#39;s version of John Waters&#39; HAIRSPRAY.&nbsp; See the classics, like 
         PHANTOM OF THE OPERA; LITTLE WOMEN; WHO&#39;S AFRAID OF VIRGINIA WOOLF?; JULIUS CAESAR; FIDDLER ON THE 
         ROOF.&nbsp; Take in the more playful MAMMA MIA.&nbsp; Indulge in the grander THE LION KING.&nbsp; Revisit 
         your passions in your favorite operas by attending the LA BOHEME re-make, RENT.&nbsp; But see current 
         Broadway shows, one way or another.</p>
      
      <p>What of you are not in New York or are not planning to visit new York, and can&#39;t get to the current 
         Broadway shows?&nbsp; Don&#39;t despair.&nbsp; First of all, these shows run for years (the better and 
         best ones, anyway).&nbsp; Second of all, the best are so successful and their so generous and respectful 
         of the theatre arts world that the current Broadway shows get taken on the road&#151;to Boston, Philly, 
         San Francisco, and further.  </p>
      
      <p>What if you cannot afford current Broadway shows, whether they stay in the Big Apple or travel to Timbuktu?&nbsp; 
         Ah, there&#39;s still no excuse:&nbsp; there are a number of ways you, too, can be saved.&nbsp; Or, er, 
         you can save money and still be blessed with the most alluring, engaging, and cathartic of the arts:</p>
      
      <p>If you are a student&#151;call (or contact via the net) the box office, and ask about student discounts.&nbsp; 
         Many if not most current Broadway shows&#39; theatres, opera houses, and symphonic and other auditoria 
         have a student price and/or a student group price.</p>
      
      <p>If you are a senior citizen&#151;seniors get discounted for most events, as they do for buses, restaurants, 
         etc., and as they should.&nbsp; Be sure when ordering tickets, you ask about and for a senior disount.</p>
      
      <p>If you can&#151;try for a same-day ticket.&nbsp; A ticket that is not called for at the reservation window 
         by a certain time (often within a few minutes of the curtain call) is up for grabs...at a greatly discounted 
         price.&nbsp; Show up the day of the performance for whichever of the current Broadway shows you want 
         to attend.&nbsp; Go to the reserved tickets window and ask if there are any no-shows.&nbsp; Also, tell 
         the teller you will check back (at his/her designated time), or ask when you can return to check for 
         no-shows.</p>
      
      <p>If you don&#39;t mind&#151;standing and watching the show is hella cheap.&nbsp; Here in San Francisco, 
         if you take an SRO ticket (Standing-room only ticket), you pay one dollar and agree to stand in the very 
         last aisle in the very back of the theatre...at the very top of the nosebleed seats.&nbsp; But, for a 
         dollar, you can bring your homemade brownies and your binoculars to the current Broadway shows, shift 
         your feet on occasion, even lean, in some instances...and see THE LIGHT IN THE PIAZZA, MONTY PYTON&#39;S 
         SPAMALOT, GOOD VIBRATIONS, ON GOLDIN POND, or any one of dozens of award-winning, heart-rendering, most 
         brilliant and rewarding current Broadway shows.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=entertainment rel="tag">entertainment</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=broadway rel="tag">broadway</a>
      </p>
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    <title>Cheese Pizza - The Greatest Food Ever Created</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/cheese-pizza-the-greatest-food-ever-created.html</link>
    <pubDate>Tue, 09 Mar 2010 05:17:02 -0500</pubDate>
    <dc:creator>Steven Bonasia</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/cheese-pizza-the-greatest-food-ever-created.html</guid>
    <description><![CDATA[But what is the deal with cheese pizza?&nbsp; What&#39;s the point of eating pizza without toppings?&nbsp; 
        Some pizza lovers prefer the simple taste of cheese pizza to the overwhelming taste of topping meats 
        like pepperoni or sausages.&nbsp; Some pizza lovers are also animal lovers and prefer not to eat any 
        topping derived from cows, pigs or fish.&nbsp; Furthermore, vegans (strict vegetarians) feel uncomfortable 
        eating regular cheese, knowing that small animal ingredients are included in regular dairy products, 
        as well as knowing how cows are treated on the farm.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Pizza is perhaps the greatest food ever created.&nbsp; It is a universal product, able to please people 
         of all ages, and even incorporate a giant rat into food marketing campaigns.&nbsp; There are a wide selection 
         of pizza toppings to choose from and being able to pick and choose anything, from pepperoni to anchovies 
         to ham and mushrooms, makes pizza all the more tasty.</p>
      
      <p>But what is the deal with cheese pizza?&nbsp; What&#39;s the point of eating pizza without toppings?&nbsp; 
         Some pizza lovers prefer the simple taste of cheese pizza to the overwhelming taste of topping meats 
         like pepperoni or sausages.  </p>
      
      <p>Some pizza lovers are also animal lovers and prefer not to eat any topping derived from cows, pigs or 
         fish.&nbsp; Furthermore, vegans (strict vegetarians) feel uncomfortable eating regular cheese, knowing 
         that small animal ingredients are included in regular dairy products, as well as knowing how cows are 
         treated on the farm.&nbsp; Hence, many vegetarians will shop for substitute cheese and other products 
         that are dairy-free.&nbsp; Pizza Hut, a major pizza chain, has started to sell soy cheese pizzas in selected 
         areas and has received a lot of support from vegetarians.  </p>
      
      <p>Skimping on toppings and regular cheese can also help pizza lovers cut down on calories.&nbsp; Many low 
         fat, low calorie pizzas, as well as 100% vegetarian pizzas without regular dairy cheese, are available 
         in large grocery stores.&nbsp; There are soy-based cheese pizza substitutes as well as low cholesterol 
         and lactose free cheese pizza items, for those more concerned with health than vegetarian causes.</p>
      
      <p>Cheese pizza is a common item found on any pizza menu, and usually cost about $1-3 less than a full pizza 
         with toppings.&nbsp; What kinds of cheese are used on pizzas?&nbsp; While Mozzarella cheese is the usual 
         favorite, sometimes, special pizza cheese is used in restaurants and on frozen selections that is designed 
         to melt easily and retain its chewy quality.&nbsp; Other cheeses can be added or used in place of the 
         regular cheese, such as smoked Provolone cheese, Romano, Ricotta, and Cheddar cheese, as well as powdered 
         Parmesan cheese which is easy to sprinkle on.  </p>
      
      <p>Additionally, recipes for cheese pizza, soy cheese pizza, and non-soy but still 100% vegetarian cheese 
         pizza products can be found online and printed for free.&nbsp; Now you can make your own cheese pizza 
         rather than having to spend extra money for vegetarian or health food products, or compromise your scruples 
         for the sake of a good pizza meal.</p>
      
      <p>Note that edible cheese pizza should not be confused with the Cheese Pizza Tavern Tour by the Wild Retro 
         Band.&nbsp; While both may be cheesy, delicious and fun, one is a band touring across the Midwest and 
         the other is available in the frozen food section of your favorite store.&nbsp; Only one of two is edible 
         and melts well in a microwave.&nbsp; Cheese pizza is healthy, humane and just as tasty as the classic 
         pizza meal.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=food rel="tag">food</a>
          <a href="http://www.eatingdining.com/search?q=cooking rel="tag">cooking</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=pizza rel="tag">pizza</a>
          <a href="http://www.eatingdining.com/search?q=italian rel="tag">italian</a>
          <a href="http://www.eatingdining.com/search?q=cuisine rel="tag">cuisine</a>
      </p>
     ]]></content:encoded>
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    <title>Broccoli - The Most Versatile Vegetable</title>
    <link>http://www.eatingdining.com/articles/food-cooking/2006/broccoli-the-most-versatile-vegetable.html</link>
    <pubDate>Mon, 08 Mar 2010 22:51:42 -0500</pubDate>
    <dc:creator>Vanessa Lawrence</dc:creator>
    <category>Food &amp; Cooking</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/food-cooking/2006/broccoli-the-most-versatile-vegetable.html</guid>
    <description><![CDATA[If you don&#39;t have a green thumb but still want to enjoy the nutritional benefits of broccoli sprouts 
        they can now be purchased in most supermarkets.&nbsp; Normally placed near the broccoli they are best 
        when they are relatively fresh.&nbsp; You can tell how fresh they are by their texture.&nbsp; Broccoli 
        sprouts should be crunchy and firm.&nbsp; Most children shy away from vegetables that are unfamiliar 
        to them.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   Broccoli is one of the most versatile vegetables.&nbsp; It can be eaten raw with a dip, tossed into a 
         stir fry or steamed and served with a pat of butter.&nbsp; Another versatile vegetable is broccoli sprouts.&nbsp; 
         Broccoli sprouts are just as delicious as broccoli and can be a nice alternative to serving broccoli 
         in the traditional sense.</p>
      
      <p>Broccoli sprouts are easy to grow and even if you don&#39;t have a large vegetable garden on your property 
         you can be enjoying homegrown sprouts in a matter of days.&nbsp; They are tasty and can be added to a 
         sandwich or a salad.&nbsp; Broccoli sprouts contain all of the same nutrients as the traditional heads 
         of broccoli we are all accustomed to.</p>
      
      <p>If you don&#39;t have a green thumb but still want to enjoy the nutritional benefits of broccoli sprouts 
         they can now be purchased in most supermarkets.&nbsp; Normally placed near the broccoli they are best 
         when they are relatively fresh.&nbsp; You can tell how fresh they are by their texture.&nbsp; Broccoli 
         sprouts should be crunchy and firm.</p>
      
      <p>Most children shy away from vegetables that are unfamiliar to them.&nbsp; Trying new things is often 
         the last thing they want to do.&nbsp; If you explain that the sprouts are just another form of the broccoli 
         that they like in their salad or with dip, they will be more likely to give them a chance.&nbsp; If broccoli 
         isn&#39;t one of their favorite foods than it might be best not to mention that the sprouts are actually 
         just another form of that.  </p>
      
      <p>Adding the broccoli sprouts to familiar dishes is also an effective way to introduce them to the younger 
         members of your family.&nbsp; When added to a beef stir fry or chicken chow mein the taste blends well 
         with the other ingredients.</p>
      
      <p>Adding the sprouts to other dishes is just as easy.&nbsp; Salads are family favorites and often contain 
         many assorted vegetables including tomatoes, carrots and radishes.&nbsp; Throwing in a few broccoli sprouts 
         will only add to the crispness and flavor of the salad.</p>
      
      <p>For many people broccoli just isn&#39;t high on their list of favorite foods.&nbsp; For these people 
         the idea of eating another food that is related to the vegetable is really unappetizing.&nbsp; However, 
         it&#39;s important to note that the flavor of the broccoli sprouts is different than the flavor of a 
         head of broccoli.&nbsp; It&#39;s impossible to know whether or not you&#39;ll like the sprouts unless 
         you give them a taste.  </p>
      
      <p>Broccoli sprouts are an inexpensive way to add a nutritional food to your menu.&nbsp; Experiment with 
         them and create some dishes of your own.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=food rel="tag">food</a>
          <a href="http://www.eatingdining.com/search?q=cooking rel="tag">cooking</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=broccoli rel="tag">broccoli</a>
          <a href="http://www.eatingdining.com/search?q=sprouts rel="tag">sprouts</a>
      </p>
     ]]></content:encoded>
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    <title>How Many Different Types Of Chocolate Are There?</title>
    <link>http://www.eatingdining.com/articles/snacks-chocolate/2006/how-many-different-types-of-chocolate-are-there.html</link>
    <pubDate>Mon, 08 Mar 2010 15:10:20 -0500</pubDate>
    <dc:creator>Heidi Lewis</dc:creator>
    <category>Snacks &amp; Chocolate</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/snacks-chocolate/2006/how-many-different-types-of-chocolate-are-there.html</guid>
    <description><![CDATA[Professional and novice confection enthusiasts know that even the least sophisticated palate will detect 
        if the wrong type of chocolate is used.&nbsp; The art of making the popular treat is probably best left 
        to the professionals.&nbsp; However, any baker who has a family member who loves the addictive candy 
        will attest that the dream of making the perfect chocolate creation is a dream that few have mastered.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   The art of eating chocolate is a skill easily mastered by people everywhere.&nbsp; It takes little more 
         than an initial exposure to the popular sweet to acquire a taste for it.&nbsp; There are, however, different 
         types of chocolate and a sophisticated palate knows the good from the bad.&nbsp; Professional and novice 
         confection enthusiasts know that even the least sophisticated palate will detect if the wrong type of 
         chocolate is used.</p>
      
      <p>The art of making the popular treat is probably best left to the professionals.&nbsp; However, any baker 
         who has a family member who loves the addictive candy will attest that the dream of making the perfect 
         chocolate creation is a dream that few have mastered.&nbsp; For those who are up to the challenge, here 
         are different types of chocolate that are appropriate for different creations. </p>
      
      <p>Cocoa powder is one of the types of chocolate used for recipes that result in frostings and sauces.&nbsp; 
         The popular form of the sweet treat can commonly be found in drink mixes.&nbsp; The dry powder is usually 
         mixed with either hot or cold milk to make cocoa beverages that remain favorites for children and adults 
         alike.</p>
      
      <p>Baking chocolate is typically used for making such classic treats as brownies, cakes and cookies.&nbsp; 
         This product has a distinctively chalky taste and texture in comparison to the other types of chocolate.&nbsp; 
         However, it is ideal for baking these kinds of desserts because it works together with other ingredients 
         that provide smooth texture like butter and eggs.&nbsp; You don&#39;t want to eat it alone.</p>
      
      <p>The baking chocolate is designed exclusively for baking but it isn&#39;t one of the types of chocolate 
         used for eating in its pure state.&nbsp; Some of this type of sweets is not suitable for baking, either.&nbsp; 
         Some are designed specifically for eating.&nbsp; These types of chocolates are designed specifically 
         for eating.&nbsp; It isn&#39;t wise to use a candy bar as a base for one of your confectionary creations.</p>
      
      <p>White chocolate is not really chocolate at all because it contains no cocoa.&nbsp; However, it is included 
         in the different types of chocolate.&nbsp; The white form of the treat has the texture and consistency 
         of the dark version but the basic ingredient, cocoa is missing from this version.</p>
      
      <p>The various types of chocolate mentioned here are a just a few available for eating, drinking and baking 
         needs.&nbsp; With a little experimentation and innovation in the kitchen, you may develop a new type 
         of chocolate to share with the world.</p>
      <p>Tags: 
          <a href="http://www.eatingdining.com/search?q=snacks rel="tag">snacks</a>
          <a href="http://www.eatingdining.com/search?q=chocolate rel="tag">chocolate</a>
          <a href="http://www.eatingdining.com/search?q=articles rel="tag">articles</a>
          <a href="http://www.eatingdining.com/search?q=chocolates rel="tag">chocolates</a>
      </p>
     ]]></content:encoded>
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    <title>Automatic Tea And Coffee Makers</title>
    <link>http://www.eatingdining.com/articles/coffee/2006/tea-and-coffee-maker.html</link>
    <pubDate>Mon, 08 Mar 2010 12:51:12 -0500</pubDate>
    <dc:creator>Virginia Enella</dc:creator>
    <category>Coffee</category>
    <guid isPermaLink="true">http://www.eatingdining.com/articles/coffee/2006/tea-and-coffee-maker.html</guid>
    <description><![CDATA[Do you have a tea and coffee maker yet?&nbsp; When I first discovered these innovative kitchen aids, 
        I thought it would be the perfect gift for my mother.&nbsp; She&#39;s the only one I know who literally 
        drinks both coffee and tea every day.&nbsp; Therefore, how could I possibly pass on a tea and coffee 
        maker for her birthday?&nbsp; It&#39;s not like they&#39;re hard to come by in this wonderful age of 
        technology.[...]]]></description>
    <content:encoded><![CDATA[
      <p>   What is your morning beverage of choice?&nbsp; Are you a big java nut, or do you prefer something a little 
         more on the decaffeinated side?&nbsp; Okay, so I know there&#39;s decaffeinated coffee, but I was actually 
         referring to tea.&nbsp; You see, these days a lot of folks prefer a nice cup of tea over the espresso 
         beverage.&nbsp; They&#39;re called the British.&nbsp; Ha, come on that was kind of amusing.&nbsp; Anyway, 
         many Americans, whether you knew it or not, do prefer a piping hot cup of Earl Grey or herbal tea over 
         a cappuccino. </p>
      
      <p>Which is perking in your kitchen every morning?&nbsp; Regardless of which you prefer, coffee or tea, 
         you can have the best of both worlds now days.&nbsp; You&#39;ve heard of a coffee maker, you&#39;ve heard 
         of a tea pot, now you can purchase a tea and coffee maker, all in one.&nbsp; How ideal can you get!&nbsp; 
         This way you can enjoy both beverages and do so without having to hit up the local drive-thru. </p>
      
      <p>Do you have a tea and coffee maker yet?&nbsp; When I first discovered these innovative kitchen aids, 
         I thought it would be the perfect gift for my mother.&nbsp; She&#39;s the only one I know who literally 
         drinks both coffee and tea every day.&nbsp; Therefore, how could I possibly pass on a tea and coffee 
         maker for her birthday?&nbsp; It&#39;s not like they&#39;re hard to come by in this wonderful age of 
         technology.&nbsp; Just head on out to your local home superstore and take a gander at your various options. 
         </p>
      
      <p>However, the place I chose to shop for a tea and coffee maker was online.&nbsp; This way I was able to 
         simply pop open my notebook computer and sort through a variety of reviews regarding infinite beverage 
         makers.&nbsp; I have to say that this is a process I find rather helpful these days when going to purchase 
         a new product.&nbsp; Eventually I was able to find the ideal tea and coffee maker. </p>
      
      <p>Have you seen the contemporary tea and coffee maker from Braun?&nbsp; This thing is amazing.&nbsp; It 
         actually does it all.&nbsp; I don&#39;t care if you&#39;re craving a cup of coffee, a hot chocolate, 
         a cup of tea or a cappuccino, this thing will get the job done.&nbsp; In fact, it will probably become 
         the next big thing to grace kitchen counters across America.&nbsp; If you&#39;re interested in purchasing 
         a new and innovative tea and coffee maker, then I suggest you get online.&nbsp; Find that ideal product 
         you&#39;ve been searching for in cyberspace.</p>
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