Articles about Snacks & Chocolate

“The drippy mixture would slowly turn into a thicker, sweet soupy mixture, and, eventually, into a creamy, cold treat.  I remembered these rare and special moments of my back woods childhood whenever I filled the ice cream machine hopper at the homemade ice cream store I worked at in my college days.  Those ice cream machine contraptions, however, were modernized, electric, and of course were commercial-sized, capable of making a hundred gallons of any flavor imaginable in one run.”

“For those who are up to the challenge, here are different types of chocolate that are appropriate for different creations.  Cocoa powder is one of the types of chocolate used for recipes that result in frostings and sauces.  The popular form of the sweet treat can commonly be found in drink mixes.  The dry powder is usually mixed with either hot or cold milk to make cocoa beverages that remain favorites for children and adults alike.”

“She knows that I love chocolate and thought this would be a fun gift for me.  It is the best day when the package from the chocolate of the month club arrives.  Each month there is a different chocolate treat to savor.  The club delivers the package each month to your doorstep.  At times the chocolate treats are based on a holiday theme, and other times they are just a different kind or variety of chocolate.”

“I am in no position to critique at any official level, but one of the well-known chocolatiers (not Sees) you might find in malls offers chocolates I find terribly waxy and way too fatty.  If I were to do a chocolate of the month club, I would, then, steer clear of a company just because it has presence or big money in advertising and name-branding.  Yes, the company should be known, but maybe when you check out which chocolate of the month club to subscribe to, you will go on the reports and reviews of closest friends and loved ones.”