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Articles about Food & Cooking

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Common Servings For Deviled Eggs

By Diane Terrana, posted July 24th, 2006 deviled egg
“�Put the pot on the stove and turn the heat onto high. �As soon as you get a good rolling boil, cover with a lid and reduce the heat to medium low. �Cook for fifteen minutes. �Remove the pot from the stove and carefully place the eggs in cold water. �When the eggs are cooled peel them. �By now you should have the most difficult part done.”

Frying Pans - A Necessity In Any Household

By Steven Bonasia, posted July 24th, 2006 frying pan
“A copper frying pan is able to withstand some punishment and it is an excellent conductor of heat.  Many people like to display their copper cookware by hanging them on a rack.  However, the copper tends to tarnish so be prepared to polish them every so often.  Aluminum and stainless steel are durable metals that also conduct heat very well.  A frying pan made out of either of these metals will require little maintenance.”

Chocolate Seashells For Valentines Day

By Brenda Nelson, posted July 24th, 2006 boatload of chocolate seashells
“It filled the entire sky with glowing.  I chewed on chocolate seashells as we contemplated the waves, held eachothers hands and kissed.  The big surprise was the early evening cruise.  You might think this is strange timing for the cruise and that it might make more sense just to watch the sunset, but you'd be wrong.  Instead, we got to watch the twilight darken into night, and the stars come out amongst the darkness of the waves and the blackening sky.”

Cake Design For Beginners

By Diane Terrana, posted July 24th, 2006 well designed pretty cake
“Keeping the health consciousness of aging and fitness obsessed people in mind, one prominent company even tried to introduce a sugar free icing sugar.  Needless to mention, everyone preferred the real thing and passed up the fake ingredients.  But more than the ingredients and the trends, it is the skill of the cake designer that determines how good a cake looks.”

Broccoli - The Most Versatile Vegetable

By Vanessa Lawrence, posted July 24th, 2006 broccoli
“It can be eaten raw with a dip, tossed into a stir fry or steamed and served with a pat of butter.  Another versatile vegetable is broccoli sprouts.  Broccoli sprouts are just as delicious as broccoli and can be a nice alternative to serving broccoli in the traditional sense.  Broccoli sprouts are easy to grow and even if you don't have a large vegetable garden on your property you can be enjoying homegrown sprouts in a matter of days.”

Cheese Pizza - The Greatest Food Ever Created

By Steven Bonasia, posted July 24th, 2006 Cheese pizza with all the topings
“Additionally, recipes for cheese pizza, soy cheese pizza, and non-soy but still 100% vegetarian cheese pizza products can be found online and printed for free.  Now you can make your own cheese pizza rather than having to spend extra money for vegetarian or health food products, or compromise your scruples for the sake of a good pizza meal.  Note that edible cheese pizza should not be confused with the Cheese Pizza Tavern Tour by the Wild Retro Band.”

What Can You Do With All Those Extra Pizza Boxes?

By Diane Terrana, posted August 26th, 2006 perpperoni pizza
“The sitting area was not much better.  There were three pizza boxes on the desk tops as well as a number of soda and beer cans.  We started picking up the pizza boxes and cans and placed them into the overflowing garbage can.  I took out the garbage bag and walked through the kitchen to put the garbage in the outside can.  There were a couple pizza boxes on the kitchen counter as well.”

Japanese Food - Not Just Raw Fish!

By Heidi Lewis, posted August 26th, 2006 typical japanese meal
“Don't ask me why or how this came into being, but ever since the world heard about sushi, Japanese food has only meant one thing - raw fish.  But it was only recently that I discovered a whole new side to Japanese food.  It is a culinary delight just like the food of any other region on earth.  In fact, as someone who has tried and relished Japanese food, I might go so far as to say that it is among the rarest and the best cuisines in the world today.”

Cake Decorating Supplies

By Steven Bonasia, posted July 24th, 2006 nicely decorated cake
“The thing doesn't stay closed (at the plunger and cap), and it is plastic and stays greasy after washing.  Ugh.  Twenty years ago I would have had an excuse, but today, I should know better. . .  and use a source like eBay, where we not only find cake decorating supplies but those of the quality of the originals:  Look for the brand name Wilton or use keywords like “vintage” or “original” or “aluminum”.”

The Scent Of Lemon

By Gary Westfield, posted July 24th, 2006 lemons
“In fact, the actual taste of a lemon is quite sour and the artificial lemon flavoring is really nothing like the real taste.  As for oranges, the only thing that beats the scent of an orange is the flavor of those plump, juicy and refreshing fruits straight from the Florida groves.  If I could choose between having my laundry and home smelling of lemon or orange, I would definitely choose orange with no hesitation.”

Raw Foods - The Right Choice When Picking Healthy Ingredients

By Craig Marcin, posted July 24th, 2006 plate of raw foods
“Most vegetables that you purchase at your local grocers have to travel quite a distance before they reach the store.  In order to keep them looking and tasting their best they are covered with preservatives.  Before they are even picked they come in contact with chemicals in the form of pesticides.  If you want to avoid ingesting all of these unwanted additives there are a couple of things you can do.”

Cooking On A George Foreman Grill

By Alfred Buechler, posted July 24th, 2006 food cooked on george forman grill
“The pitch behind this handy little machine concerns health.  Your health, to be more exact.  When you cook your hotdogs, hamburgers, and steaks on the George Foreman grill, the fat and grease conveniently stream away from the meat and into a tray.  This way you can enjoy your favorite meats without the burden of high fat and cholesterol.  We could all use some better eating habits.”

Too Busy To Cook?  How About Trying Once A Month Cooking!

By Alfred Buechler, posted August 26th, 2006 measuring cup for cooking
“No one could complain about that!  I don't know about you, but I am somewhat disturbed when I walk out of the grocery store with one small bag of groceries that cost $25 or more!  To get started you will want to sit down and pick out meals that you or your family won't get tired of during the next month.  Make the shopping list based on enough ingredients for at least twenty-four meals, depending on how often you eat out, and don't forget extra freezer bags, aluminum foil pans, or other storage containers.  Being organized will help you out tremendously!  Online once a month cooking sites recommend that once you have chosen the meals you want to prepare, look at all the ingredients needed and add up what you'll need.”