Articles about Food & Cooking
Featured Articles in Food & Cooking
Cooking On A George Foreman Grill
by Alfred Buechler in Food & Cooking -
“It's time to break out the old grill. Those wonderful picnics outdoors and family barbeques
are back. Finally we all can get out of the house and experience that warm sun and fresh air.
You own a grill; don't you? Ah ha, I know what you're thinking right now. You're
probably wondering why I'm relating grilling to the outdoors. Well, the reality is that we
no longer need the summer sun and magnificent weather to grill our favorite foods.”
Read more about Cooking On A George Foreman Grill.
The Scent Of Lemon
by Gary Westfield in Food & Cooking -
“To me, the scent of an orange is just as, if not more, inviting than the scent or flavor of lemon.
In fact, the actual taste of a lemon is quite sour and the artificial lemon flavoring is really nothing
like the real taste. As for oranges, the only thing that beats the scent of an orange is the flavor
of those plump, juicy and refreshing fruits straight from the Florida groves.”
Read more about The Scent Of Lemon.
Other Articles in Food & Cooking
By Diane Terrana, posted August 26th, 2006
“Two of the renters had moved in the day before him so when we arrived there were pizza boxes on the coffee
table in the living room. One of the young men quickly picked up the pizza boxes and threw them
away when he saw that my husband and I were along to help with the move. My son had struggled as
a child to keep his room clean and his things organized.”
By Gary Westfield, posted August 26th, 2006
“And as for inside, why did I need a George Foreman indoor outdoor grill to cook in there when I could
either grill on top of my stove, or broil in my oven. But I came over and cooked with him one night
on his George Foreman indoor outdoor grill, and let me say that I was convinced. The thing is that
the George Foreman indoor outdoor grill has several advantages over normal kitchen cookware.”
By Steven Bonasia, posted July 24th, 2006
“Now you can make your own cheese pizza rather than having to spend extra money for vegetarian or health
food products, or compromise your scruples for the sake of a good pizza meal. Note that edible
cheese pizza should not be confused with the Cheese Pizza Tavern Tour by the Wild Retro Band. While
both may be cheesy, delicious and fun, one is a band touring across the Midwest and the other is available
in the frozen food section of your favorite store.”
By Heidi Lewis, posted August 26th, 2006
“It is a culinary delight just like the food of any other region on earth. In fact, as someone who
has tried and relished Japanese food, I might go so far as to say that it is among the rarest and the
best cuisines in the world today. Taste, especially in matters of food, is a very subjective thing.
Most people cannot stand the smell of certain pungent herbs.”
By Diane Terrana, posted July 24th, 2006
“Ever since, there have been a number of improvements in the field, and not all of them have been widely
accepted or used. For instance, although it is possible to have a number of flavors in the icing
used in the cake design, the most popular options continue to remain plain vanilla and chocolate.
And when it comes to materials used, there have been several options down the ages.”
By Alfred Buechler, posted August 26th, 2006
“You want to make sure your shopping list is accurate, because you don't want to spend time running
to the grocery store when you should be cooking! For recipes that can't be completely assembled
ahead of time, like Sloppy Joes, make sure buns are on the list and frozen separately with the meat mixture
so that everything is on hand when you need it. If you're interested in simplifying your life
and once a month cooking, visit any number of online sites for recipe ideas, storage tips, and more.
Busy people don't want to spend time in the kitchen cooking when they could be doing something else.”
By Steven Bonasia, posted July 24th, 2006
“Even people who claim that they can't boil water have delved into creating interesting dishes by
using a frying pan. However, the cooking item is not quite as simple as it may seem. There
are different types of this frying pan and they each require different care when in use and when it is
being cleaned. Many cooks have received hard-earned lessons by unwittingly mistreating the instrument.”
By Diane Terrana, posted July 24th, 2006
“�Put the pot on the stove and turn the heat onto high. �As soon as you get a good rolling boil, cover
with a lid and reduce the heat to medium low. �Cook for fifteen minutes. �Remove the pot from the
stove and carefully place the eggs in cold water. �When the eggs are cooled peel them. �By now you
should have the most difficult part done.”
By Brenda Nelson, posted July 24th, 2006
“It filled the entire sky with glowing. I chewed on chocolate seashells as we contemplated the waves,
held eachothers hands and kissed. The big surprise was the early evening cruise. You might
think this is strange timing for the cruise and that it might make more sense just to watch the sunset,
but you'd be wrong. Instead, we got to watch the twilight darken into night, and the stars
come out amongst the darkness of the waves and the blackening sky.”
By Vanessa Lawrence, posted July 24th, 2006
“If broccoli isn't one of their favorite foods than it might be best not to mention that the sprouts
are actually just another form of that. Adding the broccoli sprouts to familiar dishes is also
an effective way to introduce them to the younger members of your family. When added to a beef
stir fry or chicken chow mein the taste blends well with the other ingredients.”
By Steven Bonasia, posted July 24th, 2006
“She would assemble the pieces and spoon one color frosting at a time into the cool metal tube, screw
on the plunger, and set to work decorating, which took hours that were probably grueling, though she
never expressed a single complaint and I never moved, enthralled as I was by the process, till she was
done. When I had my own home, years later, she sent me a set of cake decorating supplies that were
just like her set. I practiced occasionally, and found these decorators to be remarkable things
of beauty�in form and function (and durability).”
By Virginia Enella, posted August 26th, 2006
“Steaks online are sure to be less expensive than what you find in a supermarket. Steaks online
vendors are competing against grocery stores, after all. There has to be significant savings or
else there would be no reason to order steaks online. Finally, the extras make a steak purchase
over the net worthwhile. Getting a steak delivered to your door whenever you want it is quite the
luxuryand sometimes a necessary expense if you're throwing a large gathering and don't
have time to waste.”
By Craig Marcin, posted July 24th, 2006
“One is to purchase organic raw foods. These are grown in such a way that no chemicals are used
in the growing process. There are also no preservatives used so that you know for certain exactly
what you are eating. You are getting all the best parts of the food without anything unnatural
being added. An alternative to purchasing organic fruits and vegetables is to grow your own.”