Categories
All Categories
Popular articles in Food & Cooking
By Steven Bonasia in Food & Cooking, posted July 24th, 2006
“Just about every household has at least one frying pan. This is a traditional cooking item that
has helped many families create any number of meals throughout recent history. This accessible
necessity of the culinary world has been around for quite some time. Even people who claim that
they can't boil water have delved into creating interesting dishes by using a frying pan.”
By Diane Terrana in Food & Cooking, posted July 24th, 2006
“�If you've never made them yourself you may think it is a difficult undertaking but if you can
boil an egg you can make this tasty treat. There are a few supplies you'll need when making
them: a one dozen carton of eggs, mayonnaise or creamy white salad dressing of your choice, your
favorite type of mustard, dill or sweet pickle relish depending on your preference, and hot or sweet
paprika. �Before you make them, here's how to boil them to ensure a fully cooked egg.”
Popular articles in Snacks & Chocolate
By Gary Westfield in Snacks & Chocolate, posted August 9th, 2006
“Based on what the item is for each month the shipping and handling as well as quantity will vary.
Each chocolate of the month club tries to keep the cost consistent from month to month, but because the
weight of the chocolate creations varies as well as the cost of the chocolate from various areas in the
world, the amount that is received each month is different and the shipping and handling cost vary also.
We are looking forward to trying out several of the different chocolates that will be coming our way
each month to see which program we like the best.”
By Heidi Lewis in Snacks & Chocolate, posted August 9th, 2006
“The art of eating chocolate is a skill easily mastered by people everywhere. It takes little more
than an initial exposure to the popular sweet to acquire a taste for it. There are, however, different
types of chocolate and a sophisticated palate knows the good from the bad. Professional and novice
confection enthusiasts know that even the least sophisticated palate will detect if the wrong type of
chocolate is used.”
Popular articles in Entertainment
By Craig Marcin in Entertainment, posted July 31st, 2006
“Second of all, the best are so successful and their so generous and respectful of the theatre arts world
that the current Broadway shows get taken on the roadto Boston, Philly, San Francisco, and further.
What if you cannot afford current Broadway shows, whether they stay in the Big Apple or travel to Timbuktu?
Ah, there's still no excuse: there are a number of ways you, too, can be saved. Or, er,
you can save money and still be blessed with the most alluring, engaging, and cathartic of the arts:If
you are a studentcall (or contact via the net) the box office, and ask about student discounts.”
By Brett Henricksen in Entertainment, posted July 31st, 2006
“What are some common reasons for looking up a seating chart? A seating chart is of great benefit
when a major event is coming to town and planning is necessary. When an event such as a sports
game, a touring concert, or a popular musical is being held in a stadium, ticket purchasers are able
to view a seating chart of the facility. This lets them know how nice a view they have and which
seats are really worth paying for.”
Popular articles in Wine
By Craig Marcin in Wine, posted August 26th, 2006
“The winery will often give a discount if you buy in bulk. No matter what, the best wine values
are subjective in nature. You may love the simple boxed wine that many would shun. Your enjoyment
is fundamental in the value of your purchase.”
By Brett Henricksen in Wine, posted August 26th, 2006
“Of course, wine of the month clubs are really only for the very delicate palette. The taste comes
at a pretty penny, so if your main concern is with quantity, and quality comes second, or if you drink
on a very limited budget, then wine of the month clubs might not be for you. But me personally,
I only have about a glass or two a day, and so my wine of the month club, combined with the stock in
my extensive wine cellar, furnishes more than enough to keep me satisfied all year long with its delicious
beverages.”
Popular articles in Coffee
By Craig Marcin in Coffee, posted August 10th, 2006
“When was the first time you ever tried a cup of coffee? Were you just a young sprout, anxious to
sip your mother or father's morning beverage? This curiosity can always get the best of us
at some point or another. I mean how long do they actually expect us not to want to try that cup
of Joe that they love so dearly themselves? Anyway, we eventually sneak a small sip when they're
not looking and to our surprise it tastes horrible. What in the world is all the commotion about?
This is not a fabulous and delectable beverage.”
By Steven Bonasia in Coffee, posted August 10th, 2006
“Maybe it's time you prepared your own latte coffees in the privacy of your own home. There
are a plethora of espresso machines on the market these days. Have you enjoyed your latte coffee
today? What is your absolute favorite way to have it prepared? Are you an over-ice kind of
coffee nut, or do you only drink it hot? We all love our java fixes prepared in different ways.”